The famous Kalamata olive is characterized by its mild, juicy flavor. The firm fruit flesh of the green olive impresses with its wonderful spicy flavor. Pairs perfectly with goat’s cheese, ripe tomatoes and Greek feta.
- Authentic Mediterranean Greek olives.
- Handpicked and cured with sea salt, spring water and vinegar, the traditional way.
- Rich, juicy texture and bold flavor.
- Pairs perfectly with goat's cheese, ripe tomatoes and Greek feta.
- Fresh, natural ingredients.
- Made in Greece.
