Feta Cheese
- Origin: Lesvos, Greece
- Product Type: Traditional Greek Feta Cheese
- Appearance:White, crumbly cheese
- Texture: Crumbly / semi-soft
- Nutrient Rich: Good Source of Protein
- Gut-Friendly: Rich in Probiotics
- Bone Health: High in Calcium
- No Additives: Naturally produced with no additives
- Package Size / Net Weight: 14.1 oz (approx. 400 g)
- Calcium: 84 mg
- Calories: 74
Stani Feta Cheese crumbles like poetry over sun-ripened tomatoes, melts gently into warm spinach pies, and crowns roasted vegetables with creamy, briny elegance. Paired with olives, honey, or fresh herbs, it brings bright Mediterranean character to salads, pastas, and simple slices of crusty bread.
From the Island of Lesvos Greece
Stani Dairy brings Greek Traditional Feta from our family's home island of Lesvos, Greece. This quality cheese is made from fresh pasteurized sheep's and goat's milk and is produced naturally with no additives. This is real feta at its best!
Total Fat, 6g
Sat. Fat, 5g
Trans Fat, 0g
Cholesterol, 9mg
Sodium, 290mg
Total Carb., 0g
Dietary Fiber, 0g
Total Sugars, 0g
Protein, 4g
Vitamin D, 0mcg
Potassium, 69mg
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
True Greek Imports is an authorized distributor of products offered on this website and assumes no responsibility or liability for the manufacturing, design, or performance of any such products, which remain solely the responsibility of their respective manufacturers. Customers are encouraged to consult with a qualified healthcare provider regarding any questions or concerns about the use or consumption of products purchased from this website.
Ingredients

Pasteurized Sheep & Goat Milk

Starter Cultures

Enzyme (Rennet)

Salt
Purity, Vitality, & Authentic Greek Heritage
Reviews
Stani Dairy Feta Cheese is deliciously authentic. Creamy yet crumbly with the perfect tang and saltiness, it tastes fresh and high quality. A must-have for salads, cooking, or enjoying on its own.