Symeon's Seasoning is the signature spice blend from the beloved Symeon's Greek Restaurant in Yorkville, New York
(serving the Mohawk Valley since 1973). The iconic, all-purpose blend is known for its versatility across meats,
salads, and potatoes.
Salad Dressing
1 Cup Oil
1/4 Cup Red Wine Vinegar
3 TBS (Heaping) Spices
Mix Well. Pour over salads. Sprinkle feta cheese for the True Greek flavor.
Marinade Meat, Poultry & Fish
Mix Spices, Oil, and Red Wine to Taste.
Light coat with oil. Approximately 1 tsp of spices per pound.
Nutrition Facts
297 servings per container
Serving size 1/4 tsp (1g)
Total Fat 0g,0% Sodium 200mg, 9% Total Carbohydrate 0g,0% Protein 0g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
INGREDIENTS: Salt, Pepper, Oregano, Paprika, and Dehydrated Garlic
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